4 weeks in- 4 lbs down- Supper in a snap!

So, not doing as well as I had hoped with my keeping up, but I'm here and I'm still working! Down 4 lbs, but not officially as I need to weigh in this Saturday. Speaking of this Saturday, IT'S MY FIRST WEIGHT WATCHERS MEETING! Can you tell I'm excited? 

After months of waiting and training being coimpleyed, it's time for me to have my own group. I'm really excited to meet the members. Hopefully I can help them and learn from them the way I learned and helped Angela. It's a matter of support. That's what I love about meetigns. Not only am I there to lead a discussion, but I always feel like I way away with my lessons too. 

Let's talk about walking. Or working out I guess. I'm week 4 into T25. Not even a little cold (or a big one) could slow me down. I took a day off, but I doubled up my workout and even did a Sunday workout. I can tell the difference already. It's such an awesome feeling to experience your body reacting to a work out. The first 2 weeks I was REALLY sore. All the muscles tearing and re-building and such, but now I just feel good. 

For being 20 days into the month, I am overall excited for 2015. I am still 160 lbs and have 10-15 I would LOVE to lose, but my size 8 pants are starting to fit well and even a little loose. This motivates me....I've also been working on yummy dinners. Tonight I am making the EASIEST recipe. I'm not usually a fan of boxed items but I LOVE Stove Top. Here's the recipe. I'll also list the points plus values at the bottom. 

what you need1-2/3 cups  hot water1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 lb.  boneless skinless chicken breasts, cut into bite-size pieces
1 can  (10-3/4 oz.) condensed cream of chicken soup

1 Cup frozen mixed vegetables
1/4 cup  Sour Cream

HEAT oven to 400ºF.

ADD hot water to stuffing mix; stir just until moistened.

PLACE chicken and mixed vegetables in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken and vegetables. Top with stuffing.

BAKE 30-35 min. or until chicken is done.

4 servings = 10 points per serving!